Cozy Fall Recipe: Butternut Squash & Sage Cream Pasta By: Tori Buell Get into the autumn spirit with this creamy Butternut Squash & Sage Pasta—made with ingredients right from your Fredericksburg Food Co-op! Perfect for a cozy night in. 🍁 Ingredients: 12 oz...
By: Co+op Food Co-ops: Where Community Is Served It’s an exciting time to be part of a food co-op in the United States — growing numbers of people and communities are discovering their power and organizing food co-ops in their neighborhoods, while thriving food co-ops...
By: Tori Buell As the cool breeze and golden hues of fall set in, there’s nothing more comforting than a warm, seasonal dish to enjoy at the table. Today, we are sharing a delightful recipe that celebrates the best flavors of autumn: Maple-Glazed Roasted Carrots and...
New at the Co-op: Vee’s Freeze-Dried Treats, made locally in Stafford, VA! These freeze-dried fruits are perfect for adding a natural sweetness to tea, a tangy crunch to salads, or a fun twist to cocktails and mocktails.
By: Tori Buell Warm Up Your Fall with the Best of Fredericksburg’s Local Ingredients! As the leaves turn and the air gets crisp in Fredericksburg, there's nothing quite like a comforting bowl of soup to warm the soul. At Fredericksburg Food Co-op, we’re all about...
NEW IN: Organic bittersweet chocolate chips and semi-sweet chocolate chips These delicious chocolate chips check all of the boxes: organic, fairly traded and FREE OF THE 9 MAJOR ALLERGENS Pair with Organic Baking Cocoa to add even more chocolaty goodness to your...
By: Kirstin Spanu Rachael Jarvis is a mother, teacher, goat herder, soapmaker, beekeeper—and nothing short of extraordinary. On her one-acre homestead, she has raised four daughters, a small herd of goats, and a flock of chickens. But beyond her role as a mother and...
This article was brought to you by NGC. Reference the original article here. What's to love about food co-ops? So much! Co-ops have a cool way of doing things differently. They're people working together for better food, stronger communities and a healthier world. And...
We’re excited to now carry Kevin’s Natural Foods ready-to-eat entrées! 🍽️😍 Fall in love with their sous-vide chicken—perfectly cooked to stay juicy and tender. Each entrée comes with a flavorful, Gluten-Free, Paleo, and Keto-Certified sauce. 🥑✨ Stop by and try one...
Product of the Week: Squash! This week, we’re celebrating the versatile and colorful squash! From Delicata to Honey Nut, Kabocha to Spaghetti, Butternut, and even Pie Pumpkins—we’ve got it all, fresh from Wadel’s Farm! Whether you’re cooking up something delicious or...
6 Delicious Recipes Using Local Squash By: Kirstin Spanu At the Fredericksburg Food Co-op, we’re fortunate to partner with one of the region’s top farms—Wadel’s Farm Wagon—located in the heart of Rockingham County, Virginia. Wadel’s provides us with some of fall’s...
Rediscover the Healing Power of Tinctures
Tinctures, the concentrated herbal extracts used for centuries, are making a comeback in modern wellness. Rooted in ancient practices, these potent remedies offer natural solutions for stress, digestive discomfort, and more. Whether you’re seeking relief from anxiety or a soothing aid for sleep, tinctures provide a bridge between timeless herbal wisdom and contemporary health. Explore the benefits of these natural remedies and reconnect with the healing traditions of the past.